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Easter Sunday

Feature menu
 

Appetizer options

Escargot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17

Half dozen escargot in garlic butter, topped with three cheeses

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Ginger/Carrot soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

A warm blend of pureed carrots with a zing of ginger

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Entrees

Glazed ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$28

Served with potatoes & vegetables

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Chicken cordon bleu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $32

Served with potatoes & vegetables

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Goulash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32

Beef stewed in a puree of onion, carrots & red wine, served with red cabbage and spaetzle

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​Desserts

Ask about our feature cakes ............................... $12

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based on availability

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